Streaky bacon comes from the pork belly, with streaks of fat running through the meat. That fat keeps it juicy and full of flavour.
Our smoked streaky bacon is dry cured the traditional way with salt and a simple seasoning mix. Then it’s cold-smoked over natural wood for a gentle smoky flavour. It crisps up well and works great in a BLT or any time you want a bit of smoky punch.
