Hearty, rich and made the way it should be. Our lasagne is layered with slow cooked beef and pork ragu, creamy béchamel and sheets of pasta, all topped with a generous handful of mature cheddar and Parmesan. It’s made in our kitchen with good ingredients and no shortcuts, just as you would at home if you had the time.
It’s big enough to feed two hungry people, or stretch to three with a side or two. Our lasagne is sold on an average weight basis (750g ℮).
We make our ready meals in small batches once a week, and in order to maintain availability, this item may have been frozen.
Serving suggestions:
Bake in a preheated oven at 180°C for 30 to 35 minutes or until piping hot and golden on top. Serve with garlic bread, a crisp green salad, or just a glass of red and a quiet evening.
