Food Provenance

At the core of our philosophy, lies a deep reverence for the provenance of our food. It is a belief that the journey from field to fork should be as short and as transparent as possible, ensuring not only the freshness of our offerings but also respect for the land and the creatures that inhabit it.

We champion the cause of local sourcing, selecting our produce from farmers who share our commitment to ethical husbandry and sustainable agriculture. This dedication to provenance ensures that every cut of meat, every vegetable, and every herb that finds its way into our kitchen does so with a story—a narrative of care, quality, and a mutual respect for nature.