Each season, sometimes just for a month, we introduce something new. This is where it lives. No long commitments. No standing items. Just food that makes sense right now.

Some are true one offs. Some run for a few weeks and disappear. Monthly sausages. Short runs. Things we want to make, eat, and move on from. Food shifts with the weather, the land, and the appetite, and we try to follow that rather than fight it.

This is the place to enjoy those moments. Seasonal ideas. Limited batches. Products that suit the time of year and not much else. When they are gone, they are gone. And something else will take their place.