Loved by food enthusiasts and perfect for various occasions, our homemade Scotch Eggs offer a delightful combination of seasoned sausage meat and a soft-boiled egg encased in a crispy breadcrumb coating.
Perfect for a quick snack or as a tasty addition to brunches, picnics, and gatherings, our Scotch Eggs are firm favourites for a reason. The seasoned sausage and the interplay of textures make them a timeless classic.
Scotch Egg Serving Suggestions:
Warm in the oven for approximately 15 minutes at 160 Celsius. This should keep the yolk nice and soft too. For an added kick, pair it with mustard or aioli. Serve on a bed of fresh greens for a light and satisfying meal. Or just enjoy the convenience of a portable, protein-packed snack on the go.
