Breakfast is the most important meal of the day, and our Thick Breakfast Sausages are here to make it both satisfying and delicious. Passed down through generations of Appleton Butchers, our Thick Breakfast Sausage recipe has stood the test of time.
Our generous pack of 6 Thick Breakfast Sausages are made from high-quality, locally sourced pork. We've taken care to balance the seasoning to enhance, not overpower, the natural taste of the meat. Their robust size not only promises a fulfilling meal but also a delightful texture – juicy on the inside with a perfectly browned exterior when cooked.
Thick Breakfast Sausage Cooking Tips:
For the best results, preheat a nonstick frying pan and then cook these Thick Breakfast Sausages for 12 to 16 minutes on medium heat. Turn the sausages once halfway through. This allows them to cook through evenly, keeping the inside juicy while developing a crispy outer layer.
Thick Breakfast Sausage Recipe Ideas:
Pair with scrambled eggs, grilled tomatoes, and a slice of wholegrain toast for a classic, balanced breakfast. Or create a delicious sausage sandwich with a dollop of ketchup or brown sauce for those mornings on the go.
