Our Thick Breakfast Sausages make sure it’s a good one. A time-honoured Appleton recipe passed down through generations, these sausages bring tradition and flavour to your plate.
Each pack contains 6 hearty sausages (approx. 480g) made from quality, locally sourced pork. Seasoned just right to highlight the meat’s natural taste, their generous size means you get a juicy, satisfying bite every time—with a crisp, golden skin when cooked.
Our packs of thick breakfast sausages are sold on an average weight basis (500g ℮).
Cooking tips:
Heat a nonstick pan and cook the sausages gently over medium heat for 12–16 minutes, turning halfway through. This slow, even cooking keeps the inside juicy and the outside perfectly browned.
Serving ideas:
Serve alongside scrambled eggs, grilled tomatoes, and wholegrain toast for a classic breakfast. Or make a quick sausage sandwich with your favourite sauce for a tasty start on busy mornings.
