These are proper rib-eye steaks, cut from Yorkshire beef with plenty of marbling for flavour and tenderness. They’re well balanced, neither too lean nor too fatty.
Cook them on a hot pan or grill for about 3-4 minutes each side for medium rare. Let them rest a few minutes before eating.
No need to fuss — salt and pepper is all they need. Great with chips or steamed greens. Solid, reliable steaks you can trust.
Sold as a pack of 2. Our rib-eye steaks are sold on an average weight basis (250g ℮ per steak.)
