Rib eye steaks cut from Yorkshire beef, with plenty of marbling for flavour and tenderness. They’re well balanced, neither too lean nor too fatty.
Cook them in a hot pan or on the grill for about 3 to 4 minutes each side for medium rare. Let them rest a few minutes before eating.
No need to fuss. Salt and pepper is all they need. Good with chips or steamed greens. Solid, reliable steaks you can trust.
Sold as a pack of 2. Our rib eye steaks are sold on an average weight basis (250g ℮ per steak).
