Pork scratchings have been a beloved British snack since the early 1800s. Made by frying the skin from the pig’s shank (the upper part of the hind leg), they’re cooked once and then cooled before packing to lock in that perfect crunch.
Still a firm favourite with snack lovers today, Appleton’s Butchers proudly carries on this tasty tradition.
Carefully seasoned and satisfyingly crispy, they’re the ideal snack for any occasion.
