This is our classic pork pie, finished with Stilton.
Well seasoned British pork with Stilton rested on the top before being packed into hot water crust pastry. As the pie bakes, the cheese softens and seeps into the meat, enriching it with a deep, savoury warmth rather than sitting apart from it.
The result is a filling that is moist, rich, and balanced, with the Stilton woven through every slice. The pastry is firm, clean, and made to hold its shape.
This is not a novelty pie. It is a traditional pork pie, made richer with care.
