When you have a business steeped in history like ours, you find treasures hidden away in the most unexpected places. Upstairs in our office above the Ripon shop, amidst stacks of books and records, lies the recipe for our Old Style Sausage. It's a recipe that has lasted for generations, made with a few choice ingredients that perfectly complement our coarser ground pork.
We prepare a generous serving of six sausages using locally sourced pork, coarsely ground to maintain its authentic texture and flavor. To this, we add a carefully balanced mix of herbs and spices – nothing more, nothing less. It's this straightforward approach that lets the quality of the pork shine through.
Old Style Sausage Cooking Tips:
To truly enjoy these sausages, cook them slowly and gently. Let them fry, grill, or bake at a moderate temperature. This patience in cooking allows the flavours to meld and intensify.
Old Style Sausage Recipe Ideas:
Their robust flavour makes them ideal for classic dishes like bangers and mash, adding depth to the creamy potatoes and rich gravy. Or slice them into a hearty stew, where they'll impart a richness and warmth that only comes from sausages made with care and tradition.
