Made from our own recipe, our Round Black Pudding comes in four slices. Made from pork blood and fat, mixed with barley, onions, herbs and spices, it’s baked to bring out its full, rich flavour.
This pudding carries on a long British tradition. In medieval times savoury puddings were made like sausages, using meat, grains and vegetables packed into casings. Sweet puddings have since become popular, but black pudding remains a classic.
Sold in 4 slices on an average weight basis (350g ℮).
Cooking tip: Grill or fry slices for 2 to 3 minutes each side until golden and crisp.
Serving suggestion: Enjoy with a full English breakfast or stir into stews for a flavour boost.
