Made with beef from our own farm and Ivan Holmes near Rievaulx, plus tender kidneys, all slowly cooked in a rich red wine gravy. The meat is firm but tender, packed with flavour and wrapped in our handmade hot water crust pastry. No gimmicks—just a proper pie done right. Comes as a pack of 2.
Serving Suggestions
Serve warm with mustard, chips, or peas. Solid, filling fare that’s never fussy.