Our Sirloin Steaks are tender, juicy and full of rich flavour. Taken from the loin of Yorkshire grass fed cattle, these steaks have a good balance of marbling and texture.
Each pack contains two steaks. Our steaks are sold on an average weight basis (250g ℮ per steak).
How to cook:
Bring the steaks to room temperature and season with salt. Grill or pan fry on a high heat for 3 to 4 minutes per side for medium rare, adjusting the time for your preferred doneness. Let them rest for 5 minutes before serving.
