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Pork & Chilli Pie x2
Pork & Chilli Pie x2
Pork & Chilli Pie x2

Pork & Chilli Pie x2

£4.90
Tax included.

Made with Yorkshire pork, a sharp kick of chilli, and a blend of herbs and spices. Wrapped in our golden hot water pastry and baked in-house. These pies have a good heat without going overboard. Perfect eaten cold or warmed through for 20–25 minutes at 180°C (longer if frozen). Try with mustard, pickles, or a fresh salad to balance the spice. A straightforward pie with a bit of bite.

Comes as a pack of 2.

While we take precautions, there is always a possibility that different food products will come into contact. We have allergen information available for all of our foods, however we cannot guarantee any of our recipes or drinks are allergen free.

Gluten, Sulphites, Soya

Pork Pie Meat [Pork (77.7%), Water, Brawn [Pork, Carrots, Onions, Brine [Salt, Preservatives (E251, E250)], White Pepper, Ground Ginger, Salt], Ham, Rusk [Wheat Flour (contains: Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Bicarbonate E503ii (Process Aid)], Seasoning [Salt, Cornflour, Spices, Sugar, Flavour Enhancer E621, Herb, Preservatives (E250, E251) ]], Hot Water Pastry [Plain Flour [Wheat Flour, With Calcium, Iron, Niacin, Thiamin ], Lard, Water, Shortening [Vegetable Oils (Palm Oil, Palm Stearin, Rapeseed Oil) ], Salt (0.66%)], Jelly [Water, Jelly Mix [Gelatine, Dextrose, Salt, Stabiliser (E407), Potassium Chloride, Yeast Extract, HydrolysedVegetable Protein (Soya), Natural Flavourings, Flavouring ]], Glaze [Water, Glaze Mix [DEXTRIN, STABILISER (E412), COLOUR (E160(a) (0.01050%)) Sulphites]], Chilli Jam (1.5%) [Tomato, Sugar, Red Wine Vinegar, Chilli (10%), Garlic, Ginger, Balsamic Vinegar]