If you want the taste of Appleton’s at home, our Honey & Mustard Glazed Gammon, prepared for you to cook yourself, is a good option.
Weighing approximately 1.6kg, it is a joint that feeds a gathering. The honey and mustard glaze cooks into the gammon, giving it a sweet, savoury crust over well cured pork.
Our honey & mustard glazed gammon to cook at home is sold on an average weight basis (1.6kg ℮).
How to cook:
- Remove the outer bag, being careful not to cut the inner cooking bag.
- Place in a baking tray and then into a fan oven at 180°C for 1 hour.
- Cut off the top of the bag to reveal the ham, then brush with the cooking juices.
- Remove the bag and return the gammon to the oven for 20 minutes to glaze and brown.
- Remove from the oven and leave to rest before serving.
