A butcher’s favourite, and for good reason.
Cut from the rib with the bone left in, our Côte de Bœuf is well marbled, dry aged and full of deep flavour. Ideal for sharing, this is a steak that rewards simple cooking: a hard sear, a hot oven and a good rest.
From native breed cattle raised around Ripon, dry aged on the bone and prepared by hand in our shops. Perfect for a special supper or a Sunday centrepiece.
Available fresh in all shops or by Click and Collect. Approx 650g.
