Not available for collection from 21st to 24th December. If this is in your basket you won’t be able to choose a Christmas week collection date, so please order it separately for another day.
Believed to have originated in Kiev, then later adopted by the French, the Chicken Kiev made its name in British kitchens in the 70s and never really left. There’s a reason for that.
Ours is made fresh in house. A whole chicken breast, filled with garlic and herb butter, then coated in golden breadcrumbs. When you cut into it, the butter should run. That’s how you know it’s done right.
Bake at 180°C for 25 to 30 minutes until hot and crisp. Let it rest before serving. Good with mash, peas or a slice of crusty bread.
