2 steak pies for you to bake at home. Made with the same quality beef and rich gravy as our fresh pies, but designed for convenience. Each pie is hand-crafted with tender steak and a flaky, buttery pastry case. Perfect for warming up after a long day or a simple meal at home.
Cooking Tips:
Preheat oven to 180°C. Place pies on a baking tray and bake for 45–50 minutes until golden and piping hot throughout. If frozen, allow up to 70 minutes. Let them rest for a few minutes before serving. Great with mashed potatoes and peas.