Drawing from Italy’s rich culinary heritage, our Italian Sausages capture the vibrant flavours of the Mediterranean. This pack of 6 (approx. 480g) is made with coarsely minced free-range pork, seasoned with a bold blend of ground fennel, fresh chillies, and garlic.
Carefully crafted using quality Yorkshire ingredients, these sausages bring a satisfying spicy kick for those who enjoy a bit of heat with their meals.
Cooking Tips:
Bake in the oven at 180°C (Gas Mark 4) for 15 minutes until golden and cooked through.
Recipe Ideas:
Add these sausages to a homemade tomato sauce for pasta or toss into a casserole to give your dishes a delicious flavour boost.
