Sliced and packed in packs of 5 or 6 slices, about 250 grams each. Our ham comes from Yorkshire cured gammons, gently boiled and roasted by hand. No fancy extras, just good pork, a slow cure and time honoured cooking.
We call it famous because it’s been a local favourite for over 150 years. People keep coming back for the straightforward flavour.
Packs are sold on an average weight basis (250g ℮).
Let the ham rest at room temperature for 10 to 15 minutes after opening. It lets the flavours settle and come through better.
This ham is just right for a British breakfast. Try it with eggs and chips, the old school way with chips fried in lard, if you’re feeling traditional.
