Sliced and packed in 5–6 slice packs, about 250 grams each. Our ham comes from Yorkshire-cured gammons, gently boiled and roasted by hand. No fancy extras — just good pork, a proper cure, and time-honoured cooking.
We call it ‘famous’ because it’s been a local favourite for over 150 years. People keep coming back for the straightforward flavour that speaks for itself.
Let it rest at room temperature for 10–15 minutes after opening. It lets the flavours settle and come through better.
This ham is just right for a proper British breakfast. Try it with eggs and chips, the old-school way — chips fried in lard, if you’re feeling traditional.
