Weighing around 300 grams, Appleton’s Bury style Black Pudding is made from our own recipe. A blend of pork blood, fat, barley, onions, herbs and spices, baked to bring out deep, rich flavours.
Sold on an average weight basis (300g ℮).
Cooking tip: Grill or fry slices for 2 to 3 minutes each side until crisp and warmed through.
Serving idea: Alongside a full English breakfast, or stirred into a hearty stew for extra flavour.
