Our Thick Breakfast Sausages make sure it’s a good one. An Appleton’s recipe passed down through generations, these sausages bring tradition and flavour to your plate.
Sold in sixes, from 6 up to 24. Made from local pork and seasoned simply, so the pork comes through. They are a generous size, with a crisp, golden skin when cooked.
Cooking tips:
Heat a non stick pan and cook the sausages gently over a medium heat for 12 to 16 minutes, turning halfway through. Slow, even cooking keeps the inside juicy and the outside nicely browned.
Serving ideas:
Serve alongside scrambled eggs, grilled tomatoes and wholegrain toast for a classic breakfast. Or make a quick sausage sandwich with your favourite sauce for a good start on a busy morning.
