Pack of two. Filled with minced beef, potato, swede, and onion—locally sourced and well seasoned. Wrapped in flaky, all-butter pastry, made fresh in-house. It’s a Yorkshire take on a classic pasty—hearty and simple. Best served with Wensleydale cheese and a spoonful of rhubarb chutney if you’re feeling fancy. Good for lunch, or whenever you need something filling without the fuss.
