Order your turkey for Christmas, for Click & Collect from our shops in Ripon, Boroughbridge, Knaresborough and Wetherby.
Our award winning Yorkshire herb fed turkeys come from Shires Farm, near Easingwold, and are raised free range across 25 acres. They start life under heat lamps, then move outside to roam, dust bathe and forage. They eat a mix of grains and fresh herbs, which they peck at themselves, and it shows in the flavour. Handled with care from farm to shop, the meat is tender and full of character. This is a turkey that has been well looked after from day one.
Available in various weights. Weights are approximate (℮).
Poultry orders close on Saturday 5th December. Collect from your chosen shop between Monday 21st December and Christmas Eve.
Cooking tips:
Preheat the oven to 160°C. Rub butter under the skin and season well. Roast for around 40 minutes per kilo, basting now and then. Check the thickest part of the breast reaches 75°C. Rest for 45 to 60 minutes before carving. Clean carving and tender meat, the way it ought to be.
