Streaky bacon comes from the pork belly, with layers of fat running through the meat. That fat is what gives it flavour and helps it crisp up well in the pan.
Our plain dry cured streaky bacon is cured the traditional way, using just salt and a touch of seasoning. No added water, no nonsense. It lets the natural pork flavour come through. Perfect for frying crisp, adding to a breakfast, or sandwich fillers.
