500g of roast pork belly, already cooked and ready to enjoy or reheat. Tender meat with a layer of crisp crackling on top, made from well reared pork and slow roasted for depth of flavour.
Sold on an average weight basis (500g ℮).
To serve, reheat in a hot oven (around 180°C) for 20 to 25 minutes until piping hot and the crackling crisps up again. Let it rest before carving. Good with roast potatoes and greens, or sliced cold in a sandwich with mustard and pickles.
