We’ve been making ham for over 150 years, and this glazed roast ham corner shows why. It’s a 900g - 1kg joint from Yorkshire-cured gammons, slow-cooked and roasted just right.
Easy to carve and ready to go. Perfect for sandwiches, a quick snack, or whatever you fancy.
Serving tip: Try it with roasted veg or sliced thin in a sandwich with sharp cheddar, crisp lettuce, and a bit of honey mustard.
