Cut from the hind leg and traditionally cured with just salt and a hint of seasoning, our Gammon Steaks (approx. 400g) are a proper British favourite.
Made from outdoor-reared Yorkshire pork, they’re thick, tender, and full of rich, savoury flavour. Easy to cook and deeply satisfying, they’re a reliable choice for a midweek dinner or a weekend treat.
How to serve:
Grill or pan-fry and plate up with a fried egg, chips and buttered greens. Or keep it classic with a slice of pineapple for that sweet-meets-savoury finish.
