Weighing around 300 grams, Appleton’s bury stylw Black Pudding is made from our own special recipe. A blend of pork blood, fat, barley, onions, herbs, and spices, baked to bring out deep, rich flavours.
Cooking tip: Grill or fry slices for 2-3 minutes each side until crispy and warmed through.
Serving idea: Perfect alongside a full English breakfast or tossed into a hearty stew for extra flavour.
