Middle bacon comes from the side of the pig, combining the lean loin and richer belly, with the rind left on for added texture and flavour. It’s the best of both worlds—great for those who like streaky bacon but don’t want to miss out on back bacon.
Our smoked dry-cured middle bacon is carefully selected from quality cuts and cured the traditional way with just salt and a subtle mix of seasonings to bring out the pork’s natural flavour.
Cold-smoked over natural wood, it delivers a lovely smoky note and crisps up beautifully without shrinking too much. Perfect for breakfast or sandwiches with a smoky twist.
