Middle bacon is cut from the side of the pork. It combines both the loin and the belly (i.e. back bacon and streaky bacon) and is served with the rind left on. This cut of bacon is the best of both worlds, where those partial to streaky bacon can have their fill and those who prefer back bacon don’t miss out.
Our Smoked Dry Cured Middle Bacon is meticulously selected from premium cuts of pork belly. Through our precise traditional dry curing process, using only salt and a delicate blend of seasonings, we accentuate the natural flavours of the pork. The outcome is middle bacon that cooks crisp and delicious, without any undue shrinkage.
Infused with natural wood smoke, our Smoked Dry Cured Middle Bacon introduces a distinct and delightful smoky taste to the palate.
