Order for Christmas! Click & Collect in Ripon, Harrogate, Knaresborough, Boroughbridge and Wetherby!
Our English boneless turkey crowns are carefully prepared from British Turkeys. All the best breast meat, wrapped in our streaky bacon.
Available in various weights. Weights are approximate (℮).
Order today and pick up from one of our butchers between December 22 and 24 (up to midday).
Cooking Tips:
Preheat the oven to 160°C. Roast for around 45 minutes per kilo, basting now and then. Check the thickest part reaches 75°C. Rest for 30 minutes before carving.
