Our Rump Steaks are robust, flavoursome, and wonderfully versatile. Cut from the hindquarter of Yorkshire grass-fed cattle, these steaks deliver a rich beefy taste with a satisfying texture that’s perfect for grilling or pan-frying.
Each pack contains two steaks. Our steaks are sold on an average weight basis (250g ℮ per steak).
How to cook:
Bring the steaks to room temperature and season simply with salt and pepper. Cook over high heat for 3–5 minutes per side for medium-rare, depending on thickness. Rest for 5 minutes before serving to keep the meat juicy.
