Award-winning and full of character, our Old Style Bacon is cured in-house using a traditional cut of back bacon from our Yorkshire-bred Large White cross pigs.
It’s bacon the way it used to be – thick-cut, full-flavoured, and made without shortcuts. Whether layered into a sandwich or served as part of a proper full English, it delivers real, honest flavour.
Our packs are sold on an average weight basis (250g ℮).
