A sausage perfect for March.
Proper sausages made with well-aged beef and a good pour of Guinness. The stout brings depth and a gentle sweetness, balanced with caramelised onion and a careful blend of seasoning.
Rich, full, and made to hold their shape in the pan. Cook them slowly and serve with mashed potato and a spoon of gravy, or tuck into a soft roll with mustard.
Made in small batches using quality beef, with no corners cut.
