Pork ribeye is a well-marbled cut that is lovely and tender. We marinade ours in a mix of Coffee and Juniper – just enough to bring out the flavour without masking the meat. Great on the grill or in a hot pan.
Cook over a medium-high heat for 4–5 minutes per side, depending on thickness. Rest before serving. Good with potatoes.
Sold on an average weight basis (180g to 210g ℮).
