For those who like their bacon proper — thick-cut, meaty, and full of flavour — our Dry Cured Middle Bacon delivers. Cut from prime Yorkshire pork, it combines the lean loin with a touch of belly fat for the perfect balance.
Cured simply with salt and a light touch of seasoning, it lets the natural flavour shine through.
Dry cured by hand the traditional way, it crisps up nicely without shrinking too much. Perfect for a hearty breakfast or a proper bacon sandwich.