Middle bacon combines the lean loin and the richer belly, with the rind left on for extra texture and flavour.
Our plain dry-cured middle bacon is made the traditional way, using just salt and a light seasoning to let the pork’s natural taste shine through.
Carefully cured by hand, it won’t lose water or shrivel in the pan. Instead, it crisps up nicely, giving you a great balance of meat and fat — perfect for breakfast or sandwiches.
