Middle bacon combines the lean loin and the richer belly, with the rind left on for extra texture and flavour.
Our plain dry cured middle bacon is made the traditional way, using just salt and a light seasoning to let the pork’s natural taste come through.
Cured by hand, it won’t lose water or shrivel in the pan. Instead it crisps up nicely, giving you a good balance of meat and fat for breakfast or sandwiches.
Sold on an average weight basis (500g ℮).
