Our sticky toffee pudding is made in small batches in our own kitchen. A simple mix of dates, butter, flour, and dark sugar, baked until it is soft, warm, and comforting.
We finish it with a deep toffee sauce cooked long and slow until it turns glossy and rich. Nothing clever. Just proper pudding, made by hand, ready to heat at home.
Serve it warm with cream, custard or vanilla ice cream (or all 3). A dependable classic that always feels right at this time of yea
