Back bacon is from the pork loin in the middle of the pig. It is usually very lean and is shaped almost like an apostrophe. It’s a great choice if you like your bacon meaty with little fat.
Carefully selected from premium cuts of pork loin, our Smoked Dry Cured Back Bacon combines the richness of meat with an exquisite smokiness.
Through our traditional dry curing process featuring just salt and a subtle blend of seasonings, we enhance the natural flavours of the pork. The result is a back bacon that crisps up to perfection, providing a delightful assortment of textures without any undue shrinkage. Perfect for your morning sandwich!
