Hearty, rich, and made the way it should be. Our lasagne is layered with slow-cooked beef ragu, creamy béchamel, and sheets of pasta, all topped with a generous handful of mature cheddar and Parmesan. It’s made in our kitchen using proper ingredients and no shortcuts—just like you would at home (if you had the time).
It’s big enough to feed two hungry people or stretch to three with a side or two. Our beef lasagne is sold on an average weight basis (750g ℮).
Serving Suggestions:
Bake in a preheated oven at 180°C for 30–35 minutes or until piping hot and golden on top. Serve with garlic bread, a crisp green salad, or just a glass of red and a quiet evening.
