In a business with as much history as ours, you discover gems tucked away in unexpected places. Hidden in the office above our Ripon shop, amid books and records, is the recipe for our Old Style Sausage—a time-honoured blend that’s been passed down through generations.
This generous pack of 6 sausages (approx. 480g) is made with locally sourced pork, coarsely ground to preserve its authentic texture and flavour. Seasoned with a simple, carefully balanced mix of herbs and spices, these sausages let the quality of the pork take centre stage.
Packs are sold on an average weight basis (480g ℮).
Cooking tips:
Cook these sausages slowly and gently—whether frying, grilling, or baking at a moderate heat. This patience allows the flavours to fully develop and deepen.
Serving ideas:
Their hearty flavour is perfect for traditional bangers and mash, adding richness to creamy potatoes and gravy. Or slice them into a stew for a warming, robust boost that only sausages made with real care can offer.
