This is chutney done right. Handmade in small batches, using proper Yorkshire produce where we can, it’s packed with slow-cooked onions, apples, and raisins, finished with just enough vinegar and spice to cut through rich meats or strong cheeses.
Our Yorkshire chutney is the perfect match for cold meats, sausage rolls, or a sharp bit of cheddar. A good spoonful goes a long way—on a ploughman’s, in a sandwich, or as part of a picnic lunch.
No filler, no fuss. Just a proper British chutney—rich, dark, and full of flavour.
