Whole shoulder of lamb with the bone in.
A hearty cut packed with flavour and perfect for slow roasting. The shoulder is well marbled, making it tender and rich after long, gentle cooking. Ideal for feeding a family or a small gathering.
Average weight: 3.2 to 3.4kg ℮
Cooking tips:
Score the fat and season well with salt, pepper and herbs. Roast low and slow at 150°C for 3 to 4 hours until the meat is tender and falling from the bone. Rest before carving. Serve with roasted vegetables or a mint sauce. Good for leftovers, too.
