Back bacon comes from the pork loin at the centre of the pig. Lean and meaty, it’s the one for anyone who prefers less fat.
Our Smoked Dry Cured Back Bacon is dry cured with just salt and a hint of seasoning to bring out the pork’s natural flavour.
Cold smoked over beechwood, it has a gentle smoky note that doesn’t overpower. It crisps up just right, with no nasty shrinkage, and makes a very good bacon sandwich or breakfast.
Available in 500g and 1kg packs, sold on an average weight basis (℮).
