Our Rump Steaks are robust, flavoursome and wonderfully versatile. Cut from the hindquarter of Yorkshire grass fed cattle, these steaks have a rich, beefy taste and a satisfying texture that suits grilling or pan frying.
Each pack contains two steaks. Our steaks are sold on an average weight basis (250g ℮ per steak).
How to cook:
Bring the steaks to room temperature and season simply with salt and pepper. Cook over a high heat for 3 to 5 minutes per side for medium rare, depending on thickness. Rest for 5 minutes before serving to keep the meat juicy.
