Our roast hams are made from Yorkshire cured gammons teacher let's go. No tricks, no sugary coatings — just proper ham done the way we have always done it. The flavour comes from the cure, the pork, and patience. Nothing more.
A ham like this makes a fine Christmas table piece. Serve it warm on the day or keep it cold in the fridge for easy meals through the week. It feeds plenty and never goes to waste.
Available in several weights. All weights are approximate (℮) day
