A classic roasting joint, done well. Our pork loin comes from outdoor reared pigs on trusted Yorkshire farms. It’s boneless and rolled for easy carving, with a generous cap of fat that crisps up beautifully in the oven.
A good choice for a Sunday roast or a get together that needs feeding without the fuss. The meat stays tender, the fat turns to crackling, and the flavour speaks for itself.
Available in various weights, our pork loin joint is sold on an average weight basis (℮).
Serving suggestion:
Slice and serve with apple sauce or cranberry chutney, honey roasted root veg, and a mustardy gravy if you fancy it.
