This prime cut from the saddle of the pig features carefully matured pork sourced from the finest Yorkshire outdoor-reared farms. To aid carving, the joint has been extracted from the bone and rolled.
Our Pork Loin Joint also boasts a generous layer of fat, ensuring a delightful crackling experience. Tailored for those in search of an easy yet memorable gathering, our Pork Loin Joint for 4 roasts to perfection, revealing a subtly caramelised outer layer that enhances the flavour.
Pork Loin Joint Recipe Ideas:
Serve roasted pork slices with a vibrant cranberry-apple chutney for a burst of delightful flavours. Complement the flavours of the pork with a side of honey-glazed root vegetables to add a touch of sweetness to your feast. For a true British dining experience, glaze the roast with a rich Dijon mustard sauce.
