The love-it-or-hate-it sausage — though if you ask us, there’s not much to hate. This one has quickly become a bit of a talking point. The secret is balance: just enough Marmite to add depth without overpowering the pork. It brings an umami richness that makes these sausages unusually moreish.
They’re brilliant with creamy mash, greens, and a glossy onion gravy, but equally good in a soft white roll with butter and a touch of English mustard. For something different, try them sliced through a pasta dish or baked into a rich sausage and bean casserole, the Marmite works wonders.
Handmade in Yorkshire using quality pork, these are available for a limited time only. Once they’re gone, they’re gone, so grab them while you can.
Our packs of sausages are sold on an average weight basis (500g ℮).
