A proper meat sauce, made here with grass fed beef and pork.
Slow-cooked with carrot, onion and celery, this one's built for busy summer weeks. Keep it in the fridge for a last-minute supper, or freeze it for a night when cooking's the last thing you fancy.
Use it your way:
- Straight over spaghetti
- Layered up into a lasagne
- Add a tin of beans and turn it into a chilli
Grass-fed beef. Good pork. Made properly, ready when you need it.
